Areas Served

Serving British Columbia and Vancouver Island including:

100 Mile House
Burnaby
Burns Lake
Cache Creek
Castlegar
Cranbrook
Creston
Dawson Creek
Fort St John
Kamloops
Kelowna
Penticton
Prince George
Prince Rupert
Princeton
Quesnel
Smithers
Terrace
Vernon
Williams Lake

Qualicum Beach
Parksville
Nanaimo
Cassidy
Cedar
Ladysmith
Chemanius
N.Cowichan
Duncan
Cowichan Bay
Cobble Hill
Victoria
Sidney

Give your health and taste buds a treat, and eat BUFFALO, North America's Original Health Food.
Today, doctors all over the country are recommending bison meat as the healthy meat for you.
Buffalo meat is lean and has what diet-conscious women want -- lots of iron and less fat than most cuts of beef.
Native Indians did not have heart disease or cancer,
their diet consisted of Buffalo or Bison - - Shouldn’t yours?
Bison meat is versatile and satisfying, easy to prepare, and can be used in any recipe requiring beef.
Our Bison meat is raised without the use of growth hormones, sub-therapeutic antibiotics.
Our all Natural Bison meat contains no MSG, Nitrates, Nitrites, Sodium Benzoate, Hydrogenated Oils, Artificial Sweeteners nor Artificial Preservatives.
Today, more than ever before, a growing number of people are experiencing the sweet richness of bison meat.
Buffalo is increasingly more popular in restaurants and dinner tables, bison is regularly part of a memorable eating experience.
Bison are raised naturally without the use of growth hormones, stimulants, antibiotics or animal by-products.
Scientifically, the true name for the North American Buffalo is "Bison"
Bison is a healthy choice. No Growth Stimulants. No Growth Hormones. No Antibiotics in Feeds.
“The iron content is about 3 milligrams in a 3 1/2-ounce uncooked portion" says Marty Marchello, Ph.D., at North Dakota State University.
Buffalo meat is very similar to beef in flavour, but with a richer taste. Buffalo meat is not gamey and is dense so you will feel full faster.
The key to cooking Bison properly is LOW & SLOW! Buffalo meat is best cooked rare to medium
Use lower cooking temperature for cooking Buffalo because Bison meat is extra lean.
Buffalo meat is not full of drugs, antibiotics, nitrites, or chemicals.
Many people who have problems eating other red meats, can often eat buffalo without any problems. Buffalo don't get cancer.
Since there is no marbling and less fat in buffalo, it has a tendency to cook more rapidly.
Native American prophecy says that the birth of a white buffalo will herald a new era of peace and prosperity in the world.
Bison meat is a highly nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value.
Comparisons to other meat sources have shown that bison meat has a greater concentration of iron, zinc and essential fatty acids.
Bison meat contains the “essential fatty acids”, linoleic (omega - 3) and linoleic (omega - 6) fatty acids.