"Bison born & raised on Vancouver Island"

"Bison is simply delicious"

It tastes similar to fine beef, with just a slightly sweeter and richer flavor. Bison is naturally flavorful and tender and can be prepared much the same as beef. Cook it - "low and slow" to maximize tenderness.

Our premium quality Bison meat is tasty, nutritious and heart-healthy.

Whether you're looking for a great roast, superb steak or a hearty stew, Bison offers you a red meat that is lower in calories, cholesterol and has about one quarter the amount of fat found in other red meats.

Heart Healthy Bison Meat is Extra Lean 

  • Raised naturally in a stress free environment.
  • 60% to 80% less fat (depending upon the cut of the meat.)
  • 35% less cholesterol than beef (+less than chicken with the skin removed.)
  • 30% higher in protein and less calories.
  • No growth-inducing hormones, steroids or antibiotics
  • 100% Gluten and MSG Free. NO GMOs 
  • No known human allergies

Visit the Meat Shop